Tri-Colour Marble Cake
- Prep Time: 10 Min
- Cook Time: 25 Min
- Difficulty: medium
- Serves: 4
Description
Fluffy, soft, moist, and most importantly, fun to bake, this is
suitable for an afternoon tea with friends and families.
add to shopping list Ingredients
200g butter
1 tsp vanilla essence
200g sugar
2 eggs
300g plain flour
1 tsp baking powder
150ml milk
pink food colouring
2 tbsps cocoa powder
2 tbsp milk (extra)
1 tsp vanilla essence
200g sugar
2 eggs
300g plain flour
1 tsp baking powder
150ml milk
pink food colouring
2 tbsps cocoa powder
2 tbsp milk (extra)
Preparation
1. Beat butter, vanilla and sugar until ight and fluffy.
2. Add eggs one at a time.
3. Stir in flour & milk in 2 batches. Divide mixture into 3 portions.
4. Blend sifted cocoa powder with extra milk and stir into one portion.
5. Add pink colouring into another portion. Leave the 3rd portion plain.
6. Drop alternate spoonfuls of mixtures into a round pan. Use a skewer to swirl through the mixture.
7. Bake cake at 170C for 55mins.
2. Add eggs one at a time.
3. Stir in flour & milk in 2 batches. Divide mixture into 3 portions.
4. Blend sifted cocoa powder with extra milk and stir into one portion.
5. Add pink colouring into another portion. Leave the 3rd portion plain.
6. Drop alternate spoonfuls of mixtures into a round pan. Use a skewer to swirl through the mixture.
7. Bake cake at 170C for 55mins.
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