SUNDAY MORNING LEMON POPPY SEED PANCAKES
- Prep Time: 15 Min
- Cook Time: 10 Min
- Difficulty: medium
- Serves: 4
Description
POPPY SEED CAKE IS MY ALL TIME FAVORITE CAKE SO THESE REALLY HIT
HOME FOR ME. PANCAKES WITH POPPY SEED AND LEMON ZEST, PERFECT
add to shopping list Ingredients
3/4 cup milk
1 TS vinegar
1TS Lemon Juice
1 egg
2TS melted butter
1/2ts vanilla extract
1cup flour
2TS white sugar
1ts baking powder
1/2ts baking soda
1/2ts salt
1TS poppy seeds
1TS lemon zest
Cooking Spray
1 TS vinegar
1TS Lemon Juice
1 egg
2TS melted butter
1/2ts vanilla extract
1cup flour
2TS white sugar
1ts baking powder
1/2ts baking soda
1/2ts salt
1TS poppy seeds
1TS lemon zest
Cooking Spray
Preparation
1. Stir the milk, vinegar, and lemon juice together in a bowl;
let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.
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