i will post this recipe entry for you..
Chocolate Lava Cake
- Prep Time: 10 Min
- Cook Time: 15 Min
- Difficulty: medium
- Serves: 4
Description
This is quick and easy to make but it taste just like the ones
you get at the fancy restaurants.
add to shopping list Ingredients
2 oz Sugar
1/4 cup butter
1/4 cup semi-sweet mossels
1/4 teaspoon vanilla extract
1 egg
1 egg yolk
2 teaspoons all-purpose flour
1/4 cup butter
1/4 cup semi-sweet mossels
1/4 teaspoon vanilla extract
1 egg
1 egg yolk
2 teaspoons all-purpose flour
Preparation
Preheat oven to 450 degrees F (230 degrees C). Butter and flour
four 4 ounce ramekins or custard cups.
In the top half of a double boiler set over simmering water, heat the butter and the
chocolate until chocolate is almost completely melted.
Beat the eggs, egg yolk, vanilla, and sugar together until light colored and thick.
Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined.
Divide the batter between the four molds and bake for 10 to 12 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold.
In the top half of a double boiler set over simmering water, heat the butter and the
chocolate until chocolate is almost completely melted.
Beat the eggs, egg yolk, vanilla, and sugar together until light colored and thick.
Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined.
Divide the batter between the four molds and bake for 10 to 12 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold.
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